The Ultimate Electric Home Smoker
At your request! The Cookshack AmeriQue Electric Smoker - the result of 45 years of
barbecue equipment knowledge and manufacturing now available to you as
the most advanced home smoker on the market today! Featuring digital
technology previously only available to professional chefs, the AmeriQue electric smoker allows you to smoke-cook to your meat at a
temperature and time that you set. Order today and you can be
smoking like a pitmaster in just a few days.
Restaurant Inspired Digital Technology
- LED panel displays cooking temperature
and remaining time or internal meat temperature for restaurant quality precision
- Meat probe thermometer allows you to set
desired internal meat temperature
- Smoker automatically enters a 140 degree hold
cycle once desired temperature is reached
- 16 and 18 gauge stainless steel construction
- 850 degree Spin-Glass insulation
- Four 18 x 14 inch nickel plated racks
- 50 lb capacity
- 300 degree max smoking temperature
- Proudly built in Ponca City, OK, USA
Easy to Smoke, Easy to Clean
- Never again be surprised by what is coming out of your smoker. Get championship results every time!
- Simply place a small of wood in the smoker box, load the meat, insert the meat probe, shut the door, set the temperature with the digital controller, and leave it alone until you are ready to eat!
- Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings are contained in the stainless steel drip pan.
- Optional accessories include flavor infusion resevoirs, cold smoke baffles, seafood grills, and rib racks
- You may find yourself smoking fish, cheese, and other items you haven't even thought about yet!